3 c. graham cracker crumbs
1 1/2 sticks melted butter

FILLING:

2 sticks butter, softened
2 c. powdered sugar
2 eggs

FRUIT:

1 (4 oz.) can crushed pineapple
4 bananas (sliced long way)
1 box frozen whole strawberries, then halved

TOPPING:

1 lg. Cool Whip topping
Crushed nuts
Chocolate syrup
Cherries

Mix crust ingredients together and line 9 x 13 inch pan. Cream filling, beat for 20 minutes. Put over crust. Cool in refrigerator for 1 hour. Add fruit; drained pineapple, then bananas, then strawberries. Top with Cool Whip. Sprinkle with nuts, drizzle chocolate syrup and add halved maraschino cherries. Refrigerate overnight.