1 1/2 c. flour
2 tbsp. sugar
1 3/4 stick butter
1 c. chopped nuts

Mix with hands. Press into 9x13 inch greased glass pan. Bake 20-25 minutes at 350 degrees. Cool thoroughly.

Beat together for 2 minutes:

1 lb. powdered sugar
2 tsp. vanilla
2 eggs
2 sticks butter

Spread on cool crust.

1 (1 lb. 4 oz.) can crushed pineapple, drained well
4 sliced bananas
4-5 tbsp. Hershey chocolate syrup
13 oz. Cool Whip

Spread pineapple on sugar mixture. Then spread bananas. Drizzle chocolate syrup on bananas. Spread next with Cool Whip. Sprinkle with chopped nuts and gain a pound of weight. 24 servings.