1 stick butter, melted
1 c. self-rising flour
1 c. finely chopped pecans

Press in pan. Bake 15 minutes at 375 degrees.

FIRST LAYER:

1 (8 oz.) pkg. cream cheese
1 c. sugar
1 c. Dream Whip, whipped
1 tsp. vanilla

SECOND LAYER:

Cooled chocolate pudding
3 egg yolks, beaten
1 c. sugar
2 tsp. cocoa
3 tbsp. butter
1 c. sweet milk
1 tbsp. flour

Mix all ingredients together then layer. Top with Dream Whip, 1 cup chopped nuts.