1 1/2 sticks melted butter
3 c. graham cracker crumbs

FILLING:

2 sticks soft butter
2 c. powdered sugar
2 eggs
1 tsp. vanilla

Blend together for 10 minutes. 1 (4 oz.) crushed pineapple, drained 1 qt. fresh or 2 lg. pkgs. strawberries (frozen) 1 lg. Cool Whip Cherries and chopped nuts

Press crust into bottom of 13x9 pan. Bake 10-12 minutes at 325 degrees. Cool.

Cover with the filling; bananas over the filling, then pineapple and strawberries. Cover with Cool Whip. Place cherries on top and sprinkle with nuts. Drizzle with chocolate syrup if desired. Chill overnight.