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MEXICAN CASSEROLE | |
1 chicken, boiled & deboned 2 c. broth 1 can cream of chicken soup 1 can Rotel tomatoes 1 lg. onion 4 tbsp. chili powder Mix together and pour over Tostitos that have been finely crushed and put in oblong baking dish. Then top chicken mixture with 1 block shredded Cheddar cheese. Bake at 350 degrees for about 20 minutes. |
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