4 c. peanut butter
1 lb. butter
3 lbs. powdered sugar
1 1/2 bags milk chocolate chips
1/2 bar canning wax

With hands: Mix together peanut butter, butter and 1 1/2 pounds powdered sugar. Add remainder of powdered sugar gradually. Roll into 1 to 1 1/2 inch balls.

In double boiler: Shave wax and mix with chocolate chips. Stir until completely melted. With toothpicks dip balls into chocolate mixture, let drip then place on wax paper in cool place until hard. Serve or store in refrigerator or freezer.