1 c. shredded Mozzarella cheese
1/2 c. chopped pepperoni
1/2 c. pizza sauce
2 pkgs. (10 each) refrigerated biscuits
1 tbsp. milk
1/4 c. grated Parmesan cheese

Combine mozzarella cheese, pepperoni and pizza sauce in bowl. Set aside. Flatten biscuits to 3-inch circles. Place about 1 rounded tablespoon filling in the center of each biscuit. Bring edges together and pinch closed with fork. Brush with milk. Sprinkle Parmesan over biscuits.

Bake in oven at 350°F for 12-15 minutes or until golden brown. Serve warm.

Makes 20.