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Rhodes' Cookbook |
FOOTBALL PEPPERONI PIZZA | |
12 Rhodes™ Dinner Rolls, thawed and risen 1 cup pizza sauce 2-3 cups grated mozzarella cheese 24-26 slices pepperoni 1 string cheese Spray counter lightly with non-stick cooking spray (Pam). Combine dinner rolls and roll into a football shape, 17-inches long and 12-inches wide. Place on a sprayed baking pan. Poke several times with a fork to prevent bubbles from forming. Prebake at 350°F for 10 to 12 minutes. Allow to cool and then top with sauce and cheese. Place pepperoni in the center of the pizza in a smaller football shape. Slice the string cheese lengthwise into fourths to form the laces and arrange on top of the pepperoni. Bake an additional 10 to 13 minutes. Submitted by: Rhodesbread™ |
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