1 lb. hamburger
1/4 c. onion
1 clove garlic, pressed
1 (8 oz.) can tomato soup
1/4 c. catsup
1 tsp. sugar
1 tsp. oregano
8 oz. cream cheese
1/3 c. parmesan cheese

Brown hamburger, onion and garlic. Add soup, catsup, sugar and oregano. Cover and simmer 10 minutes. Add cream cheese and parmesan cheese. Reheat. Serve with nacho chips.