1 pkg. Duncan Hines pineapple cake mix
1 pkg. (8 oz.) cream cheese, softened
1 pkg. vanilla instant pudding
2 c. cold milk
1 can (8 oz.) crushed pineapple, drained
2 c. whipped topping

Grease and flour two 13 x 9 x 2 inch pans. Mix cake as directed on package and divide evenly in pans. Bake at 350 degrees for 20-25 minutes. Let cool.

Beat cream cheese, instant pudding mix, cold milk and drained pineapple. Spread on one cake layer half of pudding mixture. Add second layer, spread remaining pudding mixture and spread whipped topping on sides and top of cake. Store in refrigerator.