2 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 eggs
1/2 c. pecans, chopped
1 1/2 c. sugar
1 tsp. vanilla
1 (20 oz.) can crushed pineapple, undrained

Mix by hand until blended. Pour into 9 x 13 pan, greased. Bake at 350 degrees for 30-40 minutes.

ICING:

8 oz. cream cheese, softened
1 stick butter

Mix well and add 1 3/4 cup powdered sugar and 1 teaspoon vanilla. Ice warm cake and put in refrigerator.