1 1/2 lbs. ground beef
1/2 c. onion, chopped
1 (10 oz.) can cream of mushroom soup
Approx. 8 oz. spaghetti noodles
1 1/2 c. cheddar cheese, grated
2 (8 oz.) cans tomato sauce
2 tsp. oregano
Salt & pepper to taste
Dash garlic salt
1 (14 oz.) can stewed tomatoes

Cook spaghetti. Brown ground beef and onion. Drain. Add oregano, salt, pepper and garlic salt. Mix and set aside. Mix together tomatoes, tomato sauce and soup. Mix together cooked spaghetti and tomato mixture with ground beef. Put in 3 quart casserole pan. Top with cheese. Bake at 350 degrees for 45 to 60 minutes.