1 c. milk
2 (15 1/2 oz.) jars spaghetti sauce
2 eggs
1 pkg. sliced pepperoni
1 lb. cooked spaghetti (not too soft)
2 c. Mozzarella cheese

Beat eggs and milk together. Toss with spaghetti. Spread in a greased 11 x 18 inch pan and top with spaghetti sauce, cheese, and end with pepperoni on top. Bake, uncovered, for 30 minutes at 375 degrees. You can add mushrooms, onions, green peppers, or anything else you may want to top it off with.