1 (16 oz.) box of spaghetti noodles
1 regular size can tomato soup
1 can water
1 jar Ragu spaghetti sauce with mushrooms
2 lb. hamburger
1 onion
1 tbsp. chili powder
1 tsp. Worcestershire sauce
2 c. grated Cheddar cheese
1 regular size can mushroom soup
1 sm. green pepper

Cook hamburger, onion, pepper and drain well. Add tomato soup, 1 can water, Ragu sauce, chili powder and Worcestershire sauce. Cook spaghetti noodles and drain. Grate 2 cups grated Cheddar cheese. Put in large 9x13 inch pan one layer at a time. (sauce, spaghetti noodles, cheese, repeat.) It usually will make 2 layers. Spread 1 can mushroom soup on top with no water. Bake at 350 degrees approximately 40 minutes. Can be reheated, about 30 minutes.