1 lb. sausage OR ground beef
1 (15 oz.) Contadina tomato paste
1 3/4 c. water
1 pkg. spaghetti sauce mix
12 oz. spaghetti, cooked
2 tbsp. butter
2 tbsp. flour
3/4 c. Carnation no-fat dry milk to make 1 3/4 c.
1 c. American cheese, shredded
1/2 c. Parmesan cheese, grated

Mix together ground beef or sausage, tomato paste, water and spaghetti sauce mix. Then add spaghetti, butter and flour. Put in 9 x 13 inch baking dish. Mix remaining ingredients and pour over other mix. Bake at 350 degrees until warm.