1 (15 oz.) can chicken broth (Swanson)
1 cup water
1 (8 oz.) box macaroni and cheese dinner (Kraft)
1 (15 oz.) can whole kernel corn, drained
1 (15 oz.) can sweet peas, drained
1/2 cup milk

Bring chicken broth and water to a boil. Add the macaroni noodles and cook according to package directions. Do not drain!

Pour the cheese packet, corn, peas and milk. Stir and heat through.

Serve and enjoy!

Submitted by: AECL