1 angel food cake, sliced
1 lg. box instant vanilla pudding
1 lg. container Cool Whip
1 lg. container crushed pineapple, drained
1 can cherry pie filling
1 c. pecans

Prepare pudding as directed on box. In a large dessert bowl, layer as follows: Angel food cake, 1/2 cup prepared pudding, 1/2 of Cool Whip, pineapple, cherry pie filling, 1/2 of pecans, remaining pudding, remaining Cool Whip. Sprinkle remaining pecans on top.