2 sticks butter
2 c. flour
2 c. sugar
1 tsp. baking soda
4 tbsp. cocoa
1 c. water
1 c. buttermilk
2 eggs
1 tsp. vanilla

Mix butter, cocoa, water, buttermilk. Bring to boil. Pour over sifted flour, sugar, baking soda, mix with a SPOON. Add 2 beaten eggs and vanilla. Pour into well greased 9 x 13 inch pan. Bake at 350 degrees for 25 minutes. Cool completely in refrigerator. Warm 1 1/2 cups creamy peanut butter. Spread over cake.

FROSTING:

Bring to boil, 1 stick butter, 4 tablespoons cocoa, 5 tablespoons buttermilk. Pour over 1 box powdered sugar (sifted). Add 1 teaspoon vanilla. Spread and cool.