2 ripe bananas
Honey
Crispy rice cereal
4 popsicle sticks

Peel the bananas, then cut them in half. Put a popsicle stick into the end of the bananas. Put the pops in the freezer for an hour. Take out the pops. Spread honey on each pop with a table knife. Pour some rice cereal on wax paper or bowl for dipping. Roll or dip each pop on the cereal. Yields 4 pops.