1 chicken, boiled
1 (8 oz.) pkg. cooked sm. noodles
1/2 lb. bacon, fried
1 sm. onion
3/4 c. chopped celery
1 can cream of mushroom soup
1 c. milk
1/2 c. chicken broth

In buttered casserole, make layers of noodles, chicken, onion and celery. Mix soup with milk and broth and pour over layers. Add crushed fried bacon. Bake at 350 degrees for 40 minutes.