4 pork chops
3 c. bread cubes
2 tbsp. chopped onion
1/4 c. melted butter
1/4 c. water
10 oz. cream of mushroom soup
1/3 c. water
Stuffing for 4 (already prepared)

Brown pork chops on both sides. Place in shallow baking dish. Lightly mix bread cubes, onion, butter, and 1/4 cup water. Place a mound of stuffing on each pork chop. Blend soup and 1/3 cup water. Pour over all. Bake at 350 degrees about an hour.