1 1/2 lbs. skinned & boned chicken breasts
1/4 c. all purpose flour
Salt & pepper
1/2 lb. mushrooms, sliced
butter
Thin slices of Swiss cheese

Put chicken breasts, 1 or 2 pieces at a time, between sheets of waxed paper. Roll with rolling pin until thin.

Mix flour, 1/2 tsp. salt and 1/8 tsp. pepper. Coat both sides of chicken pieces with mixture.

In small skillet saute mushrooms in a small amount of butter until lightly browned. Season with salt and pepper.

In large skillet, saute chicken in butter over medium high heat for 5 minutes on each side or until well browned and cooked through, adding more butter as needed.

As chicken pieces brown, remove them to a shallow, broiler proof baking pan.

Top each piece with a few mushrooms, then add a slice of cheese. Put under broiler only long enough to melt cheese. Serve at once.