Peel and slice onions about 1/4" thick. Dip in the following batter and deep fry at 375 degrees until golden brown.

2 eggs
1/2 c. milk
1 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. salad oil

Beat eggs; stir in milk. Sift flour, baking powder and salt together and beat into egg mixture. Beat in salad oil.