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5 medium potatoes 1 large onion, chopped 1 can Cheddar cheese soup 1 soup can of milk salt and pepper Peel and slice potatoes into greased Pyrex dish. Layer onion on top. Combine last 4 ingredients and pour over potatoes and onions. Cook 15 minutes at 500°F and 45 minutes at 350°F. Uncover and cook 15 more minutes at 350°F. | |
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