1 pkg. orange Jello
1 c. boiling water
1 can mandarin oranges
1 sm. can crushed pineapple, drained
1 (3 oz.) pkg. cream cheese
1 pt. orange sherbet

Dissolve Jello with boiling water and let cool enough to where it does not curdle the cream cheese. Beat in cheese and orange sherbet until fluffy. Add oranges and pineapple. Chill.