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POTATO SALAD | |
1/2 c. milk 1/3 c. sugar 4 tbsp. butter 3/4 tsp. salt 1/4 tsp. dry mustard 1/4 c. vineegar 1 egg, beaten 1 tbsp. cornstarch 3/4 tsp. celery seed 1/4 c. chopped onion 1/4 c. mayonnaise 8 boiled potatoes, skinless Cook first 9 ingredients until thick. Remove from heat and add onion and mayonnaise. Cool. Carefully fold in potatoes. Chill. |
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