1 lb. ground beef
1 (8 oz.) can tomato sauce
1 c. elbow macaroni
1/2 onion, finely chopped
1/2 green pepper, finely chopped
Pinch of salt

Bring to boil in pan 1 1/2 cups of water with salt added, then add macaroni. Boil until macaroni is soft. Brown together the ground beef, pepper, and onion. Pour off excess grease. Add to this the macaroni after pouring off water. Simmer together for few minutes, then add tomato sauce and cook for 15 minutes on low heat. Dish is ready to be served.