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CHICKEN CASSEROLE | |
2 cans green beans, drained Cooked chicken, diced 1 can celery soup 1 can cream of chicken soup 1 can milk 1 pkg. Lipton dry onion soup 1 pkg. Stove Top dressing 1 stick butter 3/4 c. broth Put beans on bottom of 9 x 13 inch pan. Add chicken. Mix soups and milk and pour over chicken. Make Stove Top with butter and broth. Spread over top. Cover and bake at 350 degrees for 1 hour in 9 x 13 inch pan. Remove foil last 15 minutes. |
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