CHICKEN CASSEROLE 
2 cans green beans, drained
Cooked chicken, diced
1 can celery soup
1 can cream of chicken soup
1 can milk
1 pkg. Lipton dry onion soup
1 pkg. Stove Top dressing
1 stick butter
3/4 c. broth

Put beans on bottom of 9 x 13 inch pan. Add chicken. Mix soups and milk and pour over chicken. Make Stove Top with butter and broth. Spread over top. Cover and bake at 350 degrees for 1 hour in 9 x 13 inch pan. Remove foil last 15 minutes.

 

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