4 chicken breasts
1 can cream of chicken soup
1/2 pt. sour cream
1 box Stove Top Dressing

Cook chicken until tender and save broth. Break chicken into chunks and spread over the bottom of baking dish. Mix soup and sour cream. Spread over chicken.

Prepare dressing according to directions using chicken broth instead of water. Use a little more broth than called for - a moist dressing keeps the casserole from being dry. Spoon dressing over top of casserole. Bake at 350 degrees for 35-40 minutes.