2 fryers, cooked, boned and cut into lg. pieces
3/4 c. chopped celery
1/2 c. chopped onion
1 stick butter
1 can cream of chicken soup
1 can cream of celery soup
1 soup can milk
1 box Stove Top stuffing
1 1/2 c. chicken broth

Cook onions and celery in butter. Layer chicken in bottom of casserole. Pour soup and milk over chicken. Mix stuffing with broth. Add celery and onion. Place on top. Bake at 350 degrees for 45 minutes.