4 whole chicken breasts
1 can cream of chicken soup
1 pt. sour cream
1 bag Stove Top dressing

Cook chicken. Tear into small pieces. Put into baking dish. Mix soup and sour cream. Pour over chicken. Stir until chicken is coated.

Mix Stove Top as directed on package. Spread over chicken mixture. Cover with aluminum foil. Bake at 325 degrees for 30 minutes. Uncover. Bake 15 minutes. Excellent served with rice and salad.