5 med. split chicken breasts
5 med. potatoes, cut in very sm. pieces
2 carrots, cut into very sm. pieces
2 cans cream of chicken soup
1 can chicken broth
1 c. milk
1 c. flour
1 stick butter, melted

Cook chicken breasts in oven at 400 degrees for 1 hour. Cool, remove from bones, cut into small pieces. Add potatoes, carrots, 2 cans cream of chicken soup, 1 can chicken broth. Pour into 9 x 13 inch glass dish. Mix milk, flour and melted butter. Spoon on top of chicken mixture. Bake at 400 degrees for 1 hour or until crust is golden brown.