1/2 c. warm water
2 env. Knox unflavored gelatin
2 c. milk
2 c. (16 oz.) sour cream
1 c. sugar
2 tsp. vanilla
3 oz. orange Jello
3 oz. green Jello
3 oz. yellow Jello
3 oz. red Jello
Hot water

Heat milk almost to boiling. Dissolve gelatin in 1/2 cup warm water and let set about 15 to 20 minutes. Pour in milk. Beat sour cream, sugar and vanilla until creamy and add gelatin mixture. Divide in 3 parts, approximately 1 3/4 cups. Dissolve each box of Jello in 1 1/2 cups hot water. Put in 10 x 13 inch glass dish, then in refrigerator until firm, about 30 to 45 minutes for each layer. This is the order it goes: orange Jello, white, Green Jello, white, Yellow Jello, white and Red Jello. takes all day but worth it.