Saute garlic and red pepper ... golden. Whisk in milk/ricotta until smooth. Add shrimp, peas, ... immediately. Makes 6 servings. 357 calories per serving.
Preheat oven to 375ºF. In a large saucepan boil pasta according to package directions. Drain ... dish. Combine eggs, ricotta and parsley. Spread over mixture ... brown, cover with foil).
Ingredients: 11 (cheese .. eggs .. juice .. sauce ...)
Preheat oven to 350 degrees. ... 2 egg yolks, Ricotta, spinach, salt and remaining ... cheese. Spread over pasta layer. In small mixing bowl, ... sauce, serve with pie.
Cut bacon into narrow strips. ... tablespoon salt and pasta. Add thawed peas to ... off heat. Put ricotta into the bowl from which ... serve immediately. Serves 8.
Mince basil, parsley and garlic ... 10 seconds. Add ricotta and process until well blended. Arrange pasta on serving platter. Pour pesto ... to make your own.
Mince basil parsley and garlic ... 10 seconds. Add Ricotta and process until well blended. Arrange pasta on serving platter. Pour pesto ... cheese separately. Serves 6.
1. Saute garlic and red ... in milk and Ricotta until smooth. Add shrimp, peas, ... bowl. 5. Top pasta with hot sauce. Toss well ... fat, 368 mg. sodium.