4 sm. boxes Jello (any flavors)
2 c. milk
1 c. sugar
1 tbsp. vanilla
1/2 c. cold water
2 env. Knox unflavored gelatin
2 c. sour cream

Scald milk and add sugar and vanilla. Cool slightly. Add unflavored gelatin dissolved in the cold water. Add sour cream and beat until smooth. Layer Jello (1 box dissolved in 1 1/2 cups boiling water), then 1 1/2 cup of white mixture. Let each layer set before adding the next. Use an oiled 9 x 13 inch glass pan or mold. Do NOT refrigerate while white layers are setting. Works good with green and red Jello during Christmas time!