2 c. milk
1 c. sugar
1/2 c. water
2 env. Knox gelatin (unflavored)
1 tsp. vanilla
2 c. sour cream
1 pkg. lime Jello
1 pkg. orange Jello
1 pkg. cherry Jello
1 pkg. lemon Jello
1 c. boiling water

Put 1/2 cup water in small dish. Sprinkle 2 envelopes of unflavored gelatin on water to soften. Bring milk to a boil take off heat and dissolve sugar in milk. Add softened gelatin (stir until dissolved. Then add vanilla and sour cream. Stir cool. But not in refrigerator. Dissolve each package of gelatin in 1 cup hot water. Set aside to cool. When lime Jello is cool pour in cake pan. Chill in refrigerator until firm (about 25 minutes). Then add 1 1/2 cups sour cream mixture over Jello. Chill in refrigerator until firm. Continue alternating Jello and sour cream mixture.