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FINGER JELLO | |
2 env. Knox unflavored gelatin 6 oz. pkg. Jello 2 1/2 c. water Stir unflavored gelatin into 1 cup water; set aside. Place 1 cup water in a 4 cup microwave safe container. Heat water in microwave to a rapid boil. Stir in the package of Jello. Return to microwave and bring to boil. Stir in softened gelatin mixture and 1/2 cup water. Grease a 13 x 9 pan. Pour in gelatin mixture. Place in refrigerator until set. Use cookie cutter to cut out finger Jello shapes. |
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