2 (3 oz.) boxes Jello
1/2 c. sugar
4 c. boiling water
3 env. Knox gelatin
1/2 c. cold water

Dissolve Jello and sugar in boiling water; dissolve gelatin in cold water and add to Jello while still hot. Mix well and pour into 9 x 13 inch or square pan. Refrigerate. Cut into cubes.

Use various flavors and mix to make a colorful dish of Jello for children's parties, and wonderful for picnics as "finger food".