VERSION I:

4 envelopes Knox unflavored gelatin
4 c. fruit juice

In saucepan, sprinkle gelatin over juice, let stand 1 minute. Stir over low heat until dissolved. Pour into 9x13 inch pan. Chill. Cut into 32 squares.

2 squares = 1/2 fruit.

VERSION II:

2 lg. pkg. sugar free Jello
2 c. boiling water or apple juice

Completely dissolve Jello in boiling water or juice. Pour into 9x13 inch pan. Chill until firm, about 3 hours. Cut into 32 squares.

2 squares = 1/2 fruit, if using juice. Otherwise, free food.