3 eggs
2 c. sugar
1 can crushed pineapple, drained
3 c. flour
2 tsp. salt
1/2 tsp. baking powder
1 c. salad oil
2 c. shredded zucchini
2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. chopped nuts
1 c. raisins

Mix well first 6 ingredients, sift and add dry ingredients. Mix well. Add nuts and raisins. Bake in 3 regular loaf pans, greased and lined with wax paper. Bake in a preheated oven at 350 degrees for 1 hour.