ROCKY ROAD CAKE 
1 c. chopped walnuts
1 c. seedless raisins
1 c. miniature marshmallows
1 (6 oz.) pkg. semi-sweet chocolate pieces
1 (18 1/2 oz.) pkg. devils food cake mix (with pudding in mix)
4 eggs
1 c. real mayonnaise
1 c. water

Grease and flour 12 cup fluted tube pan. In small bowl, mix first 4 ingredients. In large bowl, with mixer at low speed beat together cake mix, eggs, mayonnaise and water, just until blended. Increase speed to medium; beat 2 minutes. Stir in nut mixture.

Pour in prepared pan. Bake in 350 degree oven for 50 minutes or until cake tester inserted in center comes out clean. Cool 15 minutes. Remove; cool on rack. If desired, dust with confectioners' (powdered) sugar. Serves 12.

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“ROCKY ROAD CAKE”

 

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