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SWEET POTATO SOUFFLE | |
3 c. sweet potatoes, mashed 2 eggs 1 c. sugar 1/2 c. milk 1/2 tsp. salt 1 tsp. vanilla In a casserole, place mashed sweet potatoes and add the eggs, sugar, milk, salt, and vanilla. TOPPING: 1 c. chopped nuts 1 c. brown sugar 1/3 c. flour 1 stick butter, softened Mix together the nuts, sugar, flour, and butter. Sprinkle over potatoes. Bake at 350 degrees for 30 minutes. |
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