TOMATO SOUP CAKE 
2 eggs
2 c. sifted flour
1 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. shortening
1 c. sugar
1 c. condensed tomato soup
1/2 tsp. cloves
1 c. walnuts
1 c. raisins

Bake at 350 degrees for 50 to 60 minutes.

CREAM CHEESE FROSTING:

3 oz. cream cheese
1 1/2 c. confectioners' sugar
1 tsp. vanilla

Cream together until fluffy.

 

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