1 c. chopped onion
8 oz. frankfurters, sliced (4 or 5 franks)
3 tbsp. butter
1 can condensed bean with bacon soup
1 can condensed tomato soup
1 1/2 soup cans (2 cups) water
1/2 tsp. sugar
1/2 tsp. chili powder

In saucepan, cook onion and franks in butter until onions are tender, but not brown. Stir in soups, water, sugar and chili powder. Cover and simmer 5 minutes.