2 c. all purpose flour
1 1/3 c. sugar
4 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. allspice
1 tsp. cinnamon
1/2 tsp. ground cloves
1 (10 3/4 oz.) can condensed tomato soup
1/2 c. shortening
2 eggs
1/4 c. water

Preheat oven to 350 degrees. Generously grease and flour 2 round layer pans (8" or 9") or 1 oblong pan (13"x9"x2"). Measure dry ingredients into large bowl. Add soup and shortening. Beat at low to medium speed for 2 minutes, scraping sides and bottom of bowl constantly. Add eggs and water. Beat 2 minutes more, scraping sides. Pour into pans. Bake 35 to 40 minutes.