1 pkg. lemon Jello
1 1/2 c. hot water
1/2 c. honey
Juice & rind of 1 lemon
1 can evaporated milk, chilled
1/3 lb. vanilla wafers, ground

Dissolve Jello, honey, lemon juice and rind in hot water. Let this mixture stand until thick enough to whip with a rotary beater. Whip chilled evaporated milk until thick. Combine the 2 mixtures immediately. Line the bottom of a 9"x13" cake tin with half vanilla crumbs. Pour gelatin mixture over crumbs. Sprinkle with remaining crumbs. May be served with whipped cream.