1/4 c. sugar
1/4 c. cider vinegar
1 tbsp. soy sauce
2 tbsp. catsup
1 tbsp. peanut or corn oil
1/2 c. chicken broth
2 tsp. cornstarch combined with 2 tbsp. water

Combine sugar, vinegar, catsup, soy sauce, peanut oil and chicken broth in a small saucepan. Stir and cook the sauce to boiling point. Mix the cornstarch and water well and add to the saucepan, stirring until the liquid thickens. Serve in sauce bowl.