ANGEL SALAD 
2 (6 oz.) boxes lime Jello
1 (8 oz.) cream cheese
1 can crushed pineapple
1 can fruit cocktail
1/2 c. chopped nuts
1 c. mini marshmallows
1 pkg. Dream Whip or Cool Whip

Mix 2 cups boiling water with Jello. Mix well. Add cream cheese (may have to mash to get it to blend). Drain juice from pineapple and fruit cocktail, pour 1 1/2 cups of juice into Jello mixture (may add water if necessary to make 1 1/2 cups). Add crushed pineapple and fruit cocktail. Mix well. Add marshmallows. Chill and let firm (or jell). Fold in Dream Whip and nuts. Fold well and refrigerate until ready to serve. Stir before serving.

 

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