1 angel food cake, baked
1 lg. pkg. strawberry Jello
2 c. Cool Whip
15 oz. strawberries (1 lg. pkg.)

Make Jello with 2 cups boiling water. Let set. Tear 1/2 of cake in 9 x 13 inch pan. Take Jello and add strawberries (which have been thawed) and Cool Whip. Stir until Cool Whip is all stirred in. Pour half of this mixture on top of angel food. Tear other half of angel food and add. Then pour other half of mixture over. Refrigerate.