REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
POPPY SEED BREAD | |
3 c. plain flour 2 1/3 c. sugar 1 1/2 tsp. baking powder 1/2 tsp. salt 3 eggs, beaten 1 1/2 c. milk 1 c. oil 1 1/2 tbsp. poppy seed 1 1/2 tsp. vanilla 1 1/2 tsp. almond 1 1/2 tsp. butter flavoring Preheat oven to 325°F and grease two pans. Combine all dry ingredients together in a large bowl. Mix in eggs, milk and oil until well blended. Add poppy seed, vanilla, almond and butter flavoring; blend well. Pour mixture into loaf pans. Bake 1 hour at 325°F. Glaze: 1/4 tsp. vanilla 1/4 tsp. almond 1/4 tsp. butter 1 c. confectioners sugar 2 tbsp. orange juice Mix and pour over cool loaves. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |